Fresh bean bread
By VicentaLakin
Cook, 9055 gold plate, five。
Recipe Recommendations
- Wheat flour for Arowana bread 250 grams
- whole wheat flour 60 grams
- salt 4 grams
- fine sugar 10 grams
- milk powder 10 grams
- dry yeast 3 grams
- milk 215 grams
- condensed milk 25 grams
- butter 25 grams
- honey red bean appropriate amount
- high-gluten flour appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Fresh bean bread
1
Material ready, butter softened。
2
With the exception of butter, bean, all material is put on the face of the baker。
3
Softened butter continues to be rubbing when it is formed。
4
Add honey beans after rubbing to the extension phase。
5
Smash and roll, enter and ferment, room temperature 25-28 degrees。
6
He fermented twice as big
7
It's split into five pieces, with a roll cover to keep the film loose for 20 minutes。
8
Take a noodle, turn the face, grow the square, about 10*18.
9
From top to bottom, close the seal。
10
Turn half of the rolls and split the thin into two。
11
Collapses the upper left direction, lower right, upper right, lower left. Cross
12
Put the plastic face on the cook's 9055 plate. The oven fermentation function is 30 degrees in two rounds。
13
13，He fermented twice as big，表面撒适量高筋面粉。
14
The mid-middle level of the 5,400Berry oven is 190 degrees, 22 minutes, and the top colour is filled with tin paper in time。
15
Come out and cool off。