Cheese and potatoes
By VicentaLakin
In summer, the appetite is bad because of high temperatures and appetite. Today we'll make a common dish, eggplant and potatoes. A bowl of 2-metre rice with eggplant and potatoes. I can eat half a meal。
Recipe Recommendations
- eggplant 3 pieces
- potatoes 2 only
- garlic 1 head
- green onions 1 piece
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Cheese and potatoes
1
Cheese to the Titches。
2
Potatoes go to the pelt。
3
Onions, garlic shredded。
4
One third of the garlic in the oil pan and the onions of the scent. The eggplant flipper。
5
Potatoes with more water when the eggplants are sprouts and curry。
6
Potato stew with salt, chickens, the rest of the onions, garlic。
7
It's just that it's just that it's not the same。Cheese and potatoes Make Tips
A bit of salt when you turn on the eggplant will produce water to accelerate the rate of decomposition. More soup and better rice。