Roast sheep
By VicentaLakin
It's also called a sheep key. It's a very famous dish in Xinjiang, tastes good and tastes soft. There are many practices and different tastes that meet the needs of many predators。
Recipe Recommendations
- Yangguai appropriate amount
Steps for Roast sheep
1
The sheep are washed clean, placed in a high-pressure pan, and red 99 pyrotechnics and appropriate water are suppressed for 15 minutes。
2
After the extraction, dry soup juice is rinsed into the oven and baked to yellow, with a small amount of vegetable oil and soup juice, and the right and right sides flip, so that the heat is even。
3
A little tweezer and chili, and then a big fire。