Pickles
By VicentaLakin
Pickles are a common dish, and wherever it tastes, it's simple to try。
Recipe Recommendations
- fish appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- onion appropriate amount
Steps for Pickles
1
The fish washes the pieces, drops them in the basin, adds wine, salt, starch, and pickles for two hours。
2
Ginger and onions are washed and cut。
3
The boiler heats up oil, and the fish are blown up into gold。