Red potato rice cake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour appropriate amount
- sweet potato appropriate amount
- water appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Red potato rice cake
1
Some rice powder。
2
The potato washes off the skin and evaporates about 10 cents and cools it down into mashed potatoes。
3
And then a proper amount of pyrotechnic water mixes into a large face。
4
They then live up to a bit of a soft noodle and wake up 30 minutes at natural temperatures。
5
Split equals and then rubs the ball。
6
It's in a flat-down garden and it's made of rice cake。
7
The hot oil in the pot is added to the cake embryo。
8
It's fine to brand it in gold and yellow。
9
It's the same color that makes the pies all drum up。
10
The fragrance of the sweet potatoes has come out。
11
It's delicious。
12
Do you like it? If you like to eat this rice, try it quickly。
13
The finished chart。