Red potato waffles
By VicentaLakin
Better than buying a cake. The colours are bright, the fragrances are soft, the fragrances are sweet cakes with the fragrance of the fragrances. Breakfast does this without hair, easy to speed。
Recipe Recommendations
- sweet potato
- glutinous rice flour appropriate amount
- eggs two
- white sugar appropriate amount
- baking powder 五 grams
- edible oil
- converted lard a spoonful
- sweetening
- fried
- ten minutes
- ordinary
Steps for Red potato waffles
1
A big potato goes to the skin, slices into thin slices and steams in the pot for 15 minutes. Take out the pressure into the mud and mix two spoons of white sugar with a spoon of pig oil while it's hot。
2
Two eggs, five grams of powder, evenly mixed。
3
Add two spoons of flour, two spoons of flour, mixed。
4
It's like that。
5
Add 70 grams of edible oil and mix it evenly again。
6
A small amount of edible oil is brushed in the pan, and the mixed paste is put into the pan by the size it likes。
7
It's made of gold and yellow on two sides, so you can take out the plate by pressing the recycler。
8
It's very simple, and it's very good with a thick red potato and egg, and a tan and soft。
9
Very delicate。
10
It's very puffy. It tastes better than cake。