Slippery chicken sliced onions
By VicentaLakin
The fact that chicken chests have been unpopular for a long time, and that they are considered to be less good, avoids this disadvantage, making the chests eat softly and smoothly, with green peppers and onions, very good and simple, and that chickens are healthy and less fat, often very good。
Recipe Recommendations
- chicken breast 150g
- yuancong one
- green pepper half a
- red pepper half a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- refined salt appropriate amount
- One product of fresh soy sauce 1 spoon
- cooking wine 1 spoon
- oyster sauce 1 spoon
- white sugar a little
- starch appropriate amount
- sesame oil a little
- protein liquid a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Slippery chicken sliced onions
1
Food packs。
2
The onion cuts the wide strips and separates them with clean water。
3
Paprika cut the horns。
4
The chickens cut their chests in thin pieces, mixed with a little bit of an ointment, and then poured into a little bit of oil and sticky。
5
And dry starch, and two strokes of each blade with a knife, and then the meat is thinner。
6
Onion cut flowers, ginger cut tails, garlic slices。
7
A proper amount of fine salt in a bowl, a spoon of sauce, a spoon of platinum oil, a spoon of wine, a little sugar, evenly mixed with starch。
8
Fill it up in the pan, fry it in a piece of meat when it's 50% hot。
9
Save the bottom oil in the pot and smell it in the bottom。
10
Down into the peppers, onion fried。
11
Scrambling, pouring in a bowl of juice, scrambling a little bit, pouring into perfume。
12
The meatloaf is soft and smooth, and the bellies are clear。