♪ Cheap bread ♪
By VicentaLakin
More and more people like to make their own bread at home, as can be seen from the red fire's bakeries and raw materials. Every time new varieties appear on the market, I've been rushing to get a little fresh, just to feel the surprise of the new product. The four main elements of bread are flour, yeast, salt, water, and, with these four materials, the most basic bread. These four materials, which are increasingly red, are made up of brown skins that look hard, but which eat softly, but which are extremely soft inside and smell of fermentation. The fine, the fine, the joy of wheat and yeast. And the butter, sugar, eggs, etc., which often appear in sweet bread are added to the taste and taste, and are almost invisible in traditional European bags. Household packs have limitations, because most ovens are less than 250 degrees, and because ovens do not have enough steam, it is too difficult to make precipitous bags. However, such flour does appear in the market, and just pour cool water into the flour in proportion, waiting for the fermentation to be completed, the baking to be finished, and the tunnel's oars to come out。
Steps for ♪ Cheap bread ♪
1
Niamhniaf precipitous bread and cold water at room temperature are ready。
2
Bread premix is referred to as re-throwing into a bread drum, and the powder is also darker than the usual original bread powder, and many grains, such as wheat, are visible。
3
Because it is premixed powder, dry yeasts and salt have been added proportionately, without the need to add additional material on their own, and only 60 per cent of the flour volume has been added to the cool water at room temperature。
4
The bread machine was operated with a one-key "coarse bread" program, and flour and water were gradually mixed。
5
This is a state of double mixing, with different brands of bakers and different times of mixing, which is not important, as long as flour and water are fully mixed into groups; bread mixers cannot be removed at will。
6
Covered with an inner and outer cover, the machine began to ferment; the process could be ignored throughout, waiting for the bread to be baked and the sound to be taken。
7
It's a fermented state, because I want to do a trick, so I'm holding up。
8
The bread surface is sifted with a small amount of high-strength flour。
9
Scratched with a cutter。
10
Cover the lid and bake the baker for 30 minutes。
11
When the time comes, the bread cans will be lifted out。
12
Breads are taken out of the loop and can be stored in bags when the hanger is dry to the temperature of the hand。
13
Cream grain bread, soft inside, oilless, sugary tunnel♪ Cheap bread ♪ Make Tips
The flour used in the recipe is Niamh pretzels of pretzels imported from Belgium. Salt and dry yeast have been proportionately matched, with room temperature only. The whole grain in the flour is fully immersed and baked with water, not dry, and maintains the taste of Q-bombs; the whole bread, if it is not high on the surface, is micro-gold, salty, soft, and inside, which is very soft, with a sense of mouth and colour very close to the traditional oven; 2. The flour is free of butter, and does not need to be pulled out of the glove sheet, and can be done with a bakery in a one-key form; if the oven is used, the powder and water will only be mixed proportionally and mixed in groups, and there will be no need for heavy twirling。