When the weather is cold in winter, due to the body's instinctive reaction, meat has become a common vegetable on the table in winter.
In addition to protein, fat and vitamins, ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for children and the elderly. Ribs have high nutritional value and have the effects of nourishing yin, strengthening yang, replenishing essence and replenishing blood.
The pork ribs made today are a little different from the pork ribs we usually eat. You may have eaten smoked meat, but have you eaten what you made yourself? Anyway, I don't have it. I always feel that smoked meat can only appear in rural farmers. How can we make smoked pork ribs when we live in big cities? Don't worry, look down. It is actually very simple.
Smoked ribs without smoke
Recipe Recommendations
- ribs 500 grams
- white sugar 1 scoop
- tea 1 scoop
- rice half a spoonful
- sesame oil appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal of 2
- cinnamon 1 block
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Smoked ribs without smoke
1
Wash the ribs, add thirteen spices, salt, cooking wine, ginger slices, and green onions, marinate for 20 minutes.
2
Put the marinated pork ribs into the pan, add water to drown the pork ribs, add onions, ginger, star anise, fragrant leaves, cinnamon, pepper, soy sauce, soy sauce, chicken essence, and salt.
3
After boiling, simmer for about 45 minutes, and pick up the stewed ribs for later use.
4
Add 1 teaspoon of sugar, 1 teaspoon of tea, and half a teaspoon of rice to the pan.
5
Add the right amount of sesame oil.
6
Stir well.
7
Place the steaming grid in the pan and place the ribs on top.
8
Cover the lid, smoke on medium heat, smoke for two minutes.
9
Cold or hot is okay.Smoked ribs without smoke Make Tips
Don't smoke it for too long. It's the first time I made it, and I always thought it would taste better if I smoked it for too long. In the end, the taste was slightly bitter.