Mango milk bread
By VicentaLakin
Mango milk bread, family love, so soft, so sweet, so sweet that you don't miss it during the mango season, absolutely without any additives, it's very simple, learn to cook for your family, and never have to go outside to buy bread that doesn't feel comfortable. And it's good for eyes to eat mango and lose weight and weight。
Recipe Recommendations
- bread flour 300g
- milk 150g
- eggs one
- salad oil 30g
- white sugar 30g
- yeast 3g
- salt 2g
- Mango stuffing appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Mango milk bread
1
The preparation of food items, bread-to-flake requirements are not very high and can be used either as special bread flour, best tasted, or as high-strength or whole wheat flour, which is also good, except for differences in taste。
2
Mango pies are prepared early, they are cut to the core, they are cut to the boiler, they are sweet without sugar, they are sweet, they are salt and lemonade, they are prolonged, they are prepared for a week, they are made for wrapping, they are delicious, they eat mango seasons, they are ready to go, they don't have to do too much at once, they are finished。
3
The liquids of milk, egg fluids, oil, etc., are then added to the bread drum, salt and sugar are added, bread powder is sifted, yeasts are added, the bread machine starts the two- and-face procedure, which takes approximately 40 minutes, then the fermentation procedure is initiated, which takes an hour and 30 minutes。
4
The fermented pasta is extracted from the bread drums, smoothed over and out of the gas, evenly divided into 12 facial agents, covering it with a shroud for 15 minutes。
5
Take a pasta, a pasta, a mango pie, this mango sauce, which I just made, which I didn't touch, pure jam, smelly, which is easier to operate if it feels so rare to make a little rice powder to the group。
6
In this case, 12 breads were completed. We'll put oilpaper on the grill, and we'll put the little bread code on the grill。
7
The air oven chooses the fermentation function, the oven enters the oven with a second fermentation, sets the fermentation time at 38 degrees for 20 minutes, warms up in the summer and has a faster hair, and I grow up as I operate the bread, so the time can be shorter and the switch activated。
8
At the end of the second round, the oven is removed, and at this point the oven is preheated, with 160 degrees preheated for 5 minutes. And then we brushed bread with egg yolk, lots of pies and broken hair, but it doesn't matter。
9
Aerobic ovens were baked in the middle layer of the fire at 160 degrees for 20 minutes, 10 minutes after which they found that they were well coloured, then changed to 150 degrees in the next 10 minutes, and the colour was good, and it appeared that they could be baked at 150 degrees later. The equipment is branded differently, with variations in temperature and timing, depending on the setting of your oven。
10
Time's up, out of the oven. It's so simple. Try making this for the kids over the weekend。Mango milk bread Make Tips
1. the temperature and timing of the ovens for different brands vary according to the setting of the ovens. 2. it can be replaced with pure water in equivalent quantities without milk, plus 30 g milk powder, which smells like milk. 3. there are also differences in the amount of flour (milk) used in different brands, with 10 grams of water (milk) set aside and reduced as appropriate。