Whole wheat beef burger
By VicentaLakin
Recipe Recommendations
- salty and sweet
- roast
- several hours
- divine level
Steps for Whole wheat beef burger
1
Let's start with the Polish seed. Let's start with the Polish yeast. Let's start with the Polish yeast。
2
Good pasta。
3
Sealed and preserved, fermented twice as big in warmth。
4
Polish species depend on their state, not on time, and must be fermented to air bubbles for the best。
5
All the materials in the mid-flank, except butter, salt and yeast, including the fermented Polish species, are placed together in the cook machine。
6
The first two minutes of a 2-hour low-speed swirling of the noodles, the second six-minute swirling of the noodles, and the next six-minute swirling of the noodles to the thick membranes。
7
Add softened butter and mix it down to its full absorption。
8
It is then transferred to the sixth set of high-speed flexing of thin and flexible mitt membranes, after which salt is added, one minute to full salt absorption, and one minute to full fermentation even, and one minute to complete fermentation of the yeast and the face of the face evenly (the whole face is controlled at 16-18 minutes and the facial temperature at 26 degrees)。
9
Take out the noodles, fall a few times quickly and form a circle。
10
Without fermentation, they split directly into eight flat little agents。
11
They are rolled round, covered with protective film, and room temperature is loose for 20 minutes。
12
At the end of the time, take out a noodle。
13
Quiet。
14
From top to bottom。
15
The first roll of good noodles。
16
Finish in turn, cover the film, room temperature is loose for 20 minutes。
17
At the end of the time, take out a noodle。
18
Try to stay long。
19
Roll from top to bottom, as tight as possible。
20
Once again, it's rounded and the surface rolls on white sesame。
21
Put it in the oven。
22
All done, leave a gap。
23
In an unopened oven, a bowl of 100 degrees of open water is placed in the oven to help ferment, with a temperature of 35 degrees and a humidity of 85 per cent for approximately 40 minutes。
24
The oven is preheated at 150 degrees, mid-level, 20 minutes, and the temperature and time are adjusted to the temper of the oven。
25
Prepare steaks, eggs, carrots, Sara sauce。
26
Eggs are fried and packed。
27
Steak's up to five。
28
Carrot scratched into thin pieces。
29
It's cooked with water。
30
Take out a burger embryo, cut。
31
Squeeze Sara sauce, then put steaks, carrots, sacks of eggs and cover the other half of bread。
32
Okay。
33
The finished chart。
34
The finished chart。