As the saying goes: Eating radish in winter and ginger in summer will keep you healthy all year round.
Radish is a health vegetable in our vegetable basket in winter.
White radish can enhance human function, soften blood vessels, help digestion, and replenish calcium.
This dish is one of the best home-cooked calcium supplements in winter. It is light and delicious, suitable for all ages.
Shredded radish with egg flavor
By GarnetJast
Recipe Recommendations
- white radish 300 grams
- eggs of 3
- green onion appropriate amount
- salt appropriate amount
- chicken essence a little
- sesame oil appropriate amount
Steps for Shredded radish with egg flavor
1
Prepare all the ingredients.
2
Peel and shred the white radish, add a little salt and chicken essence, marinate for 10 minutes, and drain the water. Squeeze dry.
3
Eggs and eggs are scattered. Pour oil into a wok and heat it, add egg liquid and stir fry the scattered eggs and serve for later use.
4
Saute chives in a wok into oil.
5
Pour in shredded radish and stir fry for a while.
6
Add a little salt.
7
Add a little sugar.
8
Add a little chicken essence.
9
Pour in the fried eggs and stir well.
10
Pour in sesame oil and stir fry evenly.Shredded radish with egg flavor Make Tips
Marinate the radish with a little salt and chicken essence into water to remove some of the spicy taste of the radish and make the stir-fried radish taste better and more delicious. The salt of this dish should be appropriate and not too salty to avoid affecting the fresh taste of the dish.