Basic toast
By VicentaLakin
450 GRAMS OF MOUNTAIN-SHAPED TOAST OIL WITHOUT A GLOVE MEMBRANE. NOTE: THE FINAL G WEIGHT FOR MILK IS BASED ON EGG GL. THE RATIO OF DRY AND WET MATERIALS WAS 1:0.7. THAT IS, MILK = TOTAL DRY MATERIALS AND X0.7-TEMPERATURE WATER-EGG-OIL FLOUR WITH SLIGHTLY DIFFERENT WATER INTAKE. THIS IS A WET AND SOFT NOODLE, AND PLEASE ADJUST THE RATIO AS APPROPRIATE. IT'S A 450-GRAM BOX OF MOUNTAIN TOAST. IF SQUARE TOAST FLOUR IS SUFFICIENT AT 390-400 GRAMS, THE OTHER MATERIALS ARE ADJUSTED PROPORTIONATELY。
Recipe Recommendations
Steps for Basic toast
1
420 grams of salt, 2 grams of sugar, and 80 grams of water in the toaster。
2
Add an egg, milk about 160 grams, yeast six grams。
3
Smash back and wake up for 20 minutes. You don't have to rub it to the surface. The material will be smooth. Usually five minutes on it。
4
Scratch your face for 15 minutes。
5
Start one. The time limit is 30 minutes。
6
Check the situation in 30 minutes. It's perfect。
7
Add 25 grams of oil and rub your face again for about 10 minutes. Keep some oil light on the surface of the florist for ease of operation。
8
Excerpts, with three equals (unskilled, usable). Pick up a pasta hand and pull out the smooth surface. There's a little oil on the face of the noodles so they don't have to be dried。
9
Dressing the smooth side down the growth strip。
10
Then fold the covers. All of the following operations are always smoothed down。
11
Turn the covers at 90 degrees and grow the strip。
12
And fold the covers。
13
Turn the covers another 90 degrees and grow a noodle。
14
The covers are then rotated to 90 degrees, rolled up from the far end into the arms, and the interface is drained into the toast box。
15
Repeated steps 8-14 complete the two other pieces. You don't have to be too delicate. Just have a broad shape. Move fast, or the first roll will start。
16
Cover the aluminum paper and start two rounds. If it's square toast, you can put on a toast lid. The time limit is 30 minutes。
17
The check-up in 30 minutes feels a little overwhelmed, just passing through the box and adding another 10 minutes. The oven then fires 210 degrees of preheat for 10 minutes. This is a total of two rounds of 50 minutes. If it's square toast, it's nine minutes full. The noodle tip may have stuck to the toast box lid. Don't push it open, or the noodles will break the leak. Direct preheat roast. Two noodles are too intimate to be a family。
18
Aluminum paper with 210 degrees and 33 minutes of roasting。
19
Out of the oven。
20
Defilm, cool。
21
Cut the look after that. Does it feel like there's wood? That's pretty soft。Basic toast Make Tips
It's a base noodle. The key is the ratio of warm water to soup and dry wet. There are many shapes of bread that can be made in many shapes, as well as many flowers: raisins, cranberry, nuts, cheese crumbs, etc。