Picked chicken legs
By VicentaLakin
Recipe Recommendations
- chicken's leg appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
Steps for Picked chicken legs
1
Clean up。
2
Put the sauce in。
3
The membranes are wrapped up in freezer bubbles for two to three days, and I've had three days。
4
Hang on。
5
I've been hanging out for about three days。
6
I didn't have two days to cook. I was frozen. I washed it today。
7
On the steamer evaporates 50 minutes to 1 hour。
8
You can take it out。
9
It's ready