Sydney white fungus and red dates beauty soup
By ElvieMurray
Ingredients: raisins,red dates,Tremella,rock sugar,Sydney
Recipe Recommendations
Steps for Sydney white fungus and red dates beauty soup
1
Prepare a clean casserole, add some water, wash the pear, peel and core, cut small pieces and place them directly into the casserole, and bring to a boil over high heat.
2
Tear up the soaked white fungus by hand, add it with the dates after the pan is boiled, and cook it together for about 40 minutes."If you like the crispy taste of pears, you can cook it for about 10 minutes."
3
After 40 minutes, add rock sugar and raisins. Cook for two or three minutes, add a small amount of salt. Turn off the heat after the rock sugar has completely melted.
4
In fact, it's best to add some lemon juice and honey after turning off the heat, but I don't have it at home. I'm lazy to go buy it, so it's okay. It's better to eat it after cooling. Okay, it's done. I'm going to enjoy it. You can drool slowly!Sydney white fungus and red dates beauty soup Make Tips
Two snow pears are a bit much, so you can save half of one to eat raw. Adding salt is to make it sweeter and more delicious; haven't you heard of that? "If you want it sweet, add a little salt"—that's the principle behind it, so don't worry, it's correct. The raisins are added last to maintain their sweet and sour texture.