A colorful cupcake
By VicentaLakin
The next time I buy tea powder, I'll have to buy it. The other brands can't do that amazing effect, though they still taste. Coco powder is good, the kids like it, it's a little bitter, but soon they'll be snorting at it again。
Recipe Recommendations
- low powder 130g
- corn oil 50g
- milk 80-100g
- eggs of 2
- baking powder 3g
- fine sugar 30g
- cocoa powder 3g
- matcha powder 3g
- vanilla extract few drops
- chocolate beans appropriate amount
Steps for A colorful cupcake
1
Call all materials. It's time to preheat the oven 170 degrees。
2
Eggs are in the deep basin, corn oil is in and evenly。
3
The honey fell in and evened it。
4
A few drops of vanilla, milk pours in, and it stirs into smooth liquids。
5
Sift low and powdered。
6
Smiling into smooth paste. Eggs are circled, and the stripes easily disappear。
7
Pick up the paste, slide the drop。
8
Take two bowls and pour around one third of each. One third of the original。
9
I'll sift in cocoa powder and make tea powder. Smiling into smooth paste。
10
Fall into a paper tow and shake a few。
11
Put it in there for 20-25 minutes. The tea tastes a little dry, and later I forgot to put on tin paper。A colorful cupcake Make Tips
Put it in the middle of the oven. I'll put it in the top. It tastes better than the other two