Caramel bread
By VicentaLakin
Recipe Recommendations
Steps for Caramel bread

1
Breads (approximately 2-3 pieces) are cut into small pieces。
2
The pan is not oiled, and the bread is poured into the pot, and it is branded in six yellows。
3
Three spoonfuls of sugar, four spoons of water, do not mix it when you're in the pot。
4
Down into butter, melted, kept mixing, waiting for bread to dry in thickness, evenly mixing, so that every piece of bread would be juicy。
5
Out of the pot, out of the cold. The smell of milk is so good, it tastes so good, the tea's a choice。