Quick-hand breakfast cake
By VicentaLakin
Breakfast eggcakes, super soft, simple and time-saving, double nutrition。
Recipe Recommendations
Steps for Quick-hand breakfast cake
1
Prepare food, flour heavy。
2
Carrot cut silk, little onion cut flowers。
3
Flour with an appropriate amount of fine salt, a small amount of pepper powder, and two eggs。
4
Add 260 grams of water, mix it upside down, mix it up, scratch it to provoke a rapid flow。
5
Add carrots and onion flowers evenly mixed。
6
No sticky pot pre-heat brush, turn on the smallest fire, throw a spoon in the paste。
7
Scratch it quickly。
8
Scratch the surface and turn it over。
9
Both sides are transparent and ripe。
10
Super soft, egg carrots, breakfast with rice. That's great。