Shrimp oiled seafood
By VicentaLakin
The main features of the bowl are sweet soup and the smell of shrimp oil. Simple, it's an ideal breakfast with a nutritional balance。
Recipe Recommendations
- Fresh sea shrimp 160g
- Zhu Sheng noodles of 2
- green vegetables appropriate amount
- coriander 1
- fish sauce half a teaspoon
- sesame oil
- salt half a teaspoon
- chicken essence half a teaspoon
- pepper half a teaspoon
Steps for Shrimp oiled seafood
1
Shrimp goes to the shell and cuts a knife on its back and removes shrimp wires for cleaning (shrimp can be frozen in the fridge for 10 minutes before skin is removed)。
2
Shrimp oil: Washing the head, drying it up in the pot, then defoliating it to the coke, which is the essence of the bowl。
3
When it's fried to the scent, three to four bowls of water burn。
4
At the same time, the water is boiled, and some two minutes after it is boiled on the high side of the bamboo, it is taken out of the water, which is used in the bowl。
5
After 10 minutes of burning shrimp, filter the impurities。
6
Salted, fished, chickens, pepper powder, boiled for about two minutes after burning shrimp, and oiled for fire (and fresh squid, sandy, etc.)。
7
You can try it at home。