One fermented toast
By VicentaLakin
One fermented bread is really too easy to save time. Easy. Tastes great。
Recipe Recommendations
- High-gluten wheat flour for Arowana bread 1100 grams
- light cream 160 grams
- whole egg liquid
- ice water 320 grams
- salt 12 grams
- condensed milk 120 grams
- fresh yeast 36 grams
- white sugar 120 grams
- milk powder 100 grams
- butter 60 grams
- sweet fragrance
- roast
- several hours
- simple
Steps for One fermented toast
1
The formulation is the amount of 4 450 g toast molds. The preparation of materials, and the making of bread in the summer, should preferably be done by putting the material in the fridge to cool down and freezing the ice bags of the cook ' s machine in advance。
2
The pasta material, other than butter, was placed together in the cook ' s machine。
3
The pasta material, other than butter, is placed in the pasta of the cooker ' s machine, which is the 7,600 cooker ' s machine, with a first set of three minutes of mixing the material into groups, so that the material, such as sugar, can be fully smoothed. Four more rows of about five minutes can pull a thicker film, but the edge of the hole has sawn teeth. Put it in butter。
4
In the first row, two to three minutes, low-speed rubbing allows the full integration of butter with the noodles. Five more rows of about six minutes, with membranes (not too high, preferably around 24-26 degrees)。
5
take out the noodles, do not rub, do not rub, do not rub, do it directly into 12 equals, don't "do it" in the shapes, just light. to prevent drying with a covering. no need to relax, to operate, to pick up a lasagna of about 40 cm in length from top to bottom。
6
it's all right. and the length of the rolled noodles is about 50 cm from top to bottom。
7
In the morning, the Chinese red toast box was fermented。
8
Send to full nine。
9
The Iris furnace is 200 degrees of preheating 10 minutes later and is baked 26 minutes (temperature and time only for reference, adjusted for individual ovens)。One fermented toast Make Tips
1. Flour brands vary in water intake, and the volume of liquids is adjusted to the condition of the noodles. 2. Toast box brands vary in quality, and the bake time is adjusted to the normal time. 3. Each oven has a different temper, and the temperature and time of the oven is for reference only。