Tuna cheese bread
By VicentaLakin
I've always thought that coconut bread was my favorite, and I'm officially adding tuna cheese bread to my food secret
Recipe Recommendations
- High-gluten wheat flour for Arowana bread 200 grams
- fresh yeast 7 grams
- whole egg liquid 40 grams
- ice water 55 grams
- condensed milk 25 grams
- light cream 30 grams
- white sugar 20 grams
- milk powder 18 grams
- salt 2 grams
- butter 15 grams
- canned tuna 65 grams
- corn kernels 45 grams
- salad dressing 20 grams
- mozzarella cheese 50 grams
- cheese powder appropriate amount
- fish-flavored
- roast
- several hours
- ordinary
Steps for Tuna cheese bread
1
The preparation of materials, and the making of bread in the summer, should preferably be done by putting the material in the fridge to cool down and freezing the ice bags of the cook ' s machine in advance. The cook's machine is different, with different times of face rubbing, and the edges of the broken membranes that are pulled out are serrated. At this point, the butter continues to rub。
2
The pasta material, other than butter, was placed together in the cook ' s machine。
3
The cook's machine is different, with different times of face rubbing, and the edges of the broken membranes that are pulled out are serrated. At this point, the butter continues to rub。
4
It's so hard to pull out a resilient film
5
One round in the plattered noodles in the box
6
Make flats when the noodles are fermented: dry up the tuna canned water into the basin, add corn grains, mix salad sauce and Masurira evenly (can be added if you like black pasta)。
7
In about 45 minutes, a hole in the middle of the flour with a sticky finger, if it doesn't retrench, will be ready。
8
Split the noodles evenly into six pieces and roll the caps to keep the film loose for 10 minutes。
9
The noodles are open, and each one is about 30 grams。
10
Like this
11
Then we'll squeeze the side below and we'll form a triangle
12
The surface is sprayed slightly with a layer of water, which is then placed on the cheese powder, glued to the cheese powder and turned over to take out the excess。
13
Once it's all ready, put it in the 12 inches of oven in the morning, with two rounds (not exceeding 38 degrees)
14
About 40 minutes, two rounds complete。
15
THE P3040 OVEN HAS A FIRE OF 160 DEGREES, WHICH IS PRE-HEATED AT 180 DEGREES AND THEN PLACED IN THE BOTTOM FLOOR, WHICH IS BAKED FOR 19 MINUTES, AND IS COVERED WITH TIN PAPER DEPENDING ON THE COLOUR (THE TEMPERATURE OF THE OVEN IS SLIGHTLY HIGHER AND THE TEMPERATURE AND TIMING ARE ADJUSTED TO THE OVEN ITSELF)。Tuna cheese bread Make Tips
1. Tuna water can be immersed in oil, and when used, the water can be dried up. Corn grains, if frozen, also dry water. Due to the difference in the amount of water used for flour, it is proposed that approximately 10 grams of ice water be set aside in bread-bread materials, to be added as appropriate. 3. Small partners who like this material increase the volume of the material. Note that the material table is a fresh yeast, divided by 3 if dry yeast are used. 5. The oven is branded differently, has a different temper, with time and temperature only for reference purposes。