Porridge claws
By VicentaLakin
ps: a student who has been on sick leave for most of his/her life will be attacked for not cooking。
Recipe Recommendations
- chicken feet of 20
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sour brine a bag
- pickled pepper of 5
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Porridge claws
1
Chicken claws wash off nails。
2
Slice the peppers back up。
3
It is easier to cook with chicken claws cut open in half from the middle. Cold-watered pots of wine and water。
4
Set a fresh pot of water, put the good chicken claws in the pot and boil them for 15 minutes。
5
Cooked chicken claws are cooled and added to the halo, peppers, raw pump, salted sugar, and placed in the refrigerator for a few hours (which can also be kept at constant temperature)。