Homemade Irish coffee

Prepare Whisky, IrisharScotch. This is ScotchWhistyGrant's.

Pour in half a tael or about one tael, depending on the size of the cup. Half a tael is used here.

Add the coffee and add two packets of yellow sugar or two spoonfuls of white sugar. Then comes the most technical part. Add doublecream, heavy cream or light cream, use a spoon to place it flat on the coffee surface, and slowly pour in the cream. This layered effect will occur. Home making method. There are no good-looking cups here. We can also buy some good-looking goblets and try making them. I believe we will enjoy both vision and taste.