Coconut
By VicentaLakin
The fragrance of coconuts, the brilliance of pies, the sweet bean sand, make it impossible to stop, and never forget。
Recipe Recommendations
- low-gluten flour 300g
- salt 3g
- white sugar 30g
- yeast powder 4g
- Steamed buns little companion 2g
- eggs in 1
- milk 150g
- butter 30g
- coconut 40g
- oil 70g
- sweetening
- roast
- several hours
- senior
Steps for Coconut
1
The main material is poured into the bakery for pasta fermentation and, if it is not available, mixed together until it becomes a membrane。
2
We'll split the rubbed pasta into 14 groups。
3
Make bean sand a little ball。
4
Wrap your mouth in the oven。
5
A bowl of water was placed under the grill, which was 35 degrees above and below, and fermented for 20 minutes until the bread became twice as big。
6
pour coconuts, 35 g white sugar, oil, an egg into the bowl for mixing。
7
Put a brush or a bag of flowers on it。
8
Put it on the grill for 150 degrees and 25 minutes。
9
We'll eat with the dishes。Coconut Make Tips
Flour should be fully fermented to the surface soft, and small partners with buns should be added in order to make bread softer if it is not available。