Gold-cracker soup, fat cow
By VicentaLakin
Tasty appetizers are very good, with spicy acids, spicy fragrances, easy to make, and suitable for workmen。
Recipe Recommendations
- Fat beef roll 350 grams
- Flammulina velutipes 1 handful
- sauerkraut 80 grams
- chives 2 pieces
- Jiang 2 tablets
- garlic 2 cloves
- pickled pepper 12 rats
- cornflour small amount
- cooking wine 1 tablespoon
- vinegar 2 tablespoons
- white pepper a little
- salt appropriate amount
- oil appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for Gold-cracker soup, fat cow
1
Prepare food。
2
The fat cow unfrozen a little bit and spreads a little powder on it with his hands。
3
Sour cutts; ginger and paste, pepper cutt。
4
Gold needle mushrooms cut to the root and boiled the hot pot for a minute or two。
5
The water was extracted immediately after the fat cow rolls were burned。
6
The pot is filled with oil and heat, and it's full of garlic and pepper。
7
Add yogurt to the scent。
8
Two bowls of water were added to the wine, vinegar, salt and pepper powder。
9
Pick up the yogurt and put it on the plate。
10
The hot, fat cow is put in the pot, the fire is shut down and the soup pours into the bowls of golden needle mushrooms and sour vegetables。
11
A well-made sour fertilized cow with hot oil and some onions。