Pink little toast
By VicentaLakin
The high summer temperatures and the rapid fermentation of the noodles often lead to the introduction of a single fermentation, which, together with the legitimacy of the water, makes the operation simpler and shorter。
Recipe Recommendations
- sweet fragrance
- baking
- an hour
- simple
Steps for Pink little toast
1
I've prepared the material, I've opened a bag of beet powder and I want to use it quickly in this hot weather, so make it pink。
2
All materials other than butter and yeast are placed in the mixer, so that they can be conflated into clusters, and they can be packed with a membrane in the freezer, starting with the hydrating, which at the same time cools the noodle. The milk is reserved for 6 grams and will be melted for yeast。
3
The duration of the noodles can be short and, if time allows, the duration of the noodles is the most appropriate for four hours, and if there is a rush to make bread, half an hour to an hour. I had an hour, I took out an hour of frozen noodles, which were beginning to stretch and clearly stretch。
4
The yeast melts with milk and joins the frozen pasta and starts to stir it up。
5
After the hydrating, the noodles are ready quickly, and in a few minutes they will be able to pull out a thicker and smoother film, the butter will continue to stir。
6
A few minutes later, the rims can be pulled out of the jar at 26°8 temperature, and if the chute warms very quickly during the disturbance, it will stop and freeze the bouquets in the freezer for 10 minutes until the chute cools. This is an effective deterrent to the rise in the temperature of the noodles and avoid the roughness of the finished bread。
7
When the surface of the face is smooth, it is divided directly into eight equals, covering the membranes for about 15 minutes. In the summer, the temperature is high, with a single fermentation, and the face is fixed directly。
8
When the face is loose, the face is lengthened with a cane, it turns over and rolls from the top to the bottom, then it's all done, and the covering film continues to be loose for 15 minutes。
9
Once again, the tumbled paste was lengthened, turned from top to bottom, squeezing the mouth and decentralizing it into the mould. The noodles are fermented for 50 minutes at a temperature of 32 degrees and 75 per cent humidity。
10
After 50 minutes, the fermentation has reached the ground, and a layer of milk on the face of the lasagna has been wetted。
11
Plattron ovens are 170 degrees above the tube, 190 degrees preheat for 10 minutes under the tube, molds are placed in the lower part of the oven and baked for 25 minutes。
12
Then the mold will be removed and it will be stunned on the surface until it cools the net. Let's take a look at it while it's hot. The bread tissue is so delicate and the color is so beautiful。Pink little toast Make Tips
The temperature of the oven and the timing of the oven must be determined according to the temper of the oven itself, which is different. If it is not able to grow and shrink in the middle of the noodles, it will take longer to relax。