Coconut rolls
By VicentaLakin
Today's bread is shared as a piece of convoluted bread with coconut pie, with a face decorated as a direct coconut, and it's good and good. The most important thing is that it's simple and easy, a roll is done, and the hand-wrecking party and the new hands are easy to succeed. This time, a relatively large amount of lactation has been added to the bread, so that the bread is very soft and sweet, even if it can be made directly without the material, the part of the material can be replaced according to its individual human tastes, such as red beans, cranberry ... it can be made of the most suitable bread for itself。
Recipe Recommendations
- high-gluten flour 200g
- fine sugar 20g
- salt 2g
- condensed milk 30g
- qingshui 70g
- yeast powder 2.4 grams
- butter 15g
- egg liquid 40g
- coconut 40g
- powdered sugar 20g
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut rolls
1
Spill the face, put salt in the cook's mixer, mix it with a razor and then add high sugar-resistant yeast to it, mix it evenly again, add egg fluid, make milk, clean water, turn on the cook's face rub, slow to mix it into a group, turn the face around at high speed, pull it out of the film, but the film is rough and the edge of the hole is sawn。
2
Add room-temperature softened butter, so that the butter is largely mixed with the noodles at a low rate, then the high speed rubs into a ten-block state capable of pulling out large sheets of film。
3
Noodles are removed from the cook ' s machine and rounded up into the basin, with the surface covered with the preservative membrane for the first fermentation, with room temperature fermenting in the summer。
4
The fermentation time can be used to make coconuts, add sugar powder to the softened butter of the room, and evenly mix it with eggs。
5
It is then added to the egg fluid three times, after each addition having been fully balanced, and then to the next addition, and finally to the coconut, and then to the coconut, and then to the reserve, room temperature, not to freeze, and post-cooled butter condensation, which leads to uneven coating of the material, thus making it more difficult to operate。
6
Flour ferments up to twice the size of the face of the face of the flour, and the hole does not retort and the face does not collapse, meaning that the fermentation is complete。
7
The fermented pasta is divided into an average of eight pieces, rolled round, and the surface covers 10-15 minutes of static membranes, which can be placed in the freezer if the room is too hot in the summer。
8
Taking a metaforme to grow into squares can be done hand-to-hand, and loosely-stamped ones can easily open up and not retrace。
9
Take about one eighth of the coconut pie, rub it on the face, rub it as evenly as possible, and set aside some distance at the bottom entry。
10
Then he rolls up and down, and squeezes the two ends of the way, so that the fruit of a coconut roll is finished。
11
The eight noodles were all wrapped up in accordance with the previous steps and placed in moulds, and the formula gave a quantity of just eight coconut rolls, which did not leave any material behind, at which point the second fermentation was conducted, the fermentation box was set at 37 degrees and 75 per cent humidity, and the fermentation box was half an hour, and no fermentation box could choose the fermentation method according to its own circumstances。
12
Preheat ovens 10 minutes in advance, net racks placed in the lower middle of the oven and preheat 165 degrees of fire。
13
The noodles are fermented to a full of 9 points, and an egg fluid is painted on the fermented bread surface, followed by coconuts to decorate。
14
The oven is baked on the lower and middle floors, with a level of 165 degrees of fire and about 30 minutes of roasting, with tin paper to be added midway, depending on the colour。
15
When the baked bread comes out of the oven, it can be laid cold on the net rack, sealed and kept under seal。
16
In the middle, a circle full of pies, super glamorous, unsweet, especially delicious。
17
Welcome attention, join the British food bakers and share with the small partners。