Eggplant is sweet and cool in nature. It has the effects of clearing heat, stopping bleeding, swelling and relieving pain. It is used to assist in the treatment of skin ulcers, sores of the tongue, hematochezia and other diseases.
It can be eaten by the general population and has a very good effect on treating prickly heat and scabs.
Eating more eggplant has many benefits. According to expert research, eggplant is a good vegetable to prevent arteriosclerosis, prevent cancer, and resist aging.
Eggplant contains vitamin P, also called rutin, which has the effect of enhancing blood vessel elasticity, reducing capillary permeability, and preventing capillary rupture. Eating eggplant often can protect the heart and blood vessels, and can improve the resistance of small blood vessels to disease.
Eggplant is rich in anti-cancer substance solanine, which is a good anti-cancer food therapy. In addition, eggplant can enhance the activity of oxidizing substances in the body, making people resist aging and prolong life.
Celery is sweet and has the effects of calming the liver and clearing heat, expelling wind and dampness, removing annoyance and swelling, strengthening the stomach and promoting blood, clearing the intestines and facilitating convenience, moistening the lungs and relieving cough, and strengthening the brain and acupuncture and static Zhu effects.
It can be eaten by the general population and is especially suitable for patients with hypertension, arteriosclerosis, hyperglycemia, and iron deficiency anemia.
Steamed tomato with minced pork
Recipe Recommendations
- long eggplant appropriate amount
- meat appropriate amount
- celery appropriate amount
- onion appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Steamed tomato with minced pork
1
Rinse the eggplant.
2
Cut it into four halves from the root (depending on the actual situation).
3
Cut it horizontally again.
4
Place on a plate and place into a steamer and steam.
5
Take out the steamed eggplant for later use (use chopsticks to tie it a few times to see if it is cooked ~~)
6
Cut the meat, celery, and green onions into the ground and set aside.
7
Add oil to the pan, saute the onion, ginger, and pepper powder in the pan, add in the minced meat and stir-fry until it changes color.
8
Add sugar, soy sauce, cook cooking wine, and add celery.
9
Add salt and season with oyster sauce.
10
Pour the starch on the pan.
11
Mix well before eating.