Burn the pellets
By VicentaLakin
He loved to eat Rosen's photos, but it was really expensive, so he did it himself
Recipe Recommendations
- chicken breast
- Chicken breast crisp bones 250g
- onion ³
- black pepper appropriate amount
- salt appropriate amount
- Weilin
- soy sauce 25ml
- sugar 25ml
- starch small amount
- salty and sweet
- roast
- half an hour
- simple
Steps for Burn the pellets
1
Cut off the chicken chest and onions, and call it a crumb. I like to eat the crumbs, so it's a little bit too much, and if you like the meat, you can reduce the bone weight。
2
The chicken, the brittle bones and the onions are hanging into the meat-crawling machine. If you don't have a meat grinder, cut yourself up。
3
When you're hanged, you put black pepper and salt in the meat, not too much salt, just the base smell. The chicken chest suggests a little more oil, or it'll dry。
4
Scratch the twitched mud into meatballs。
5
Steam on the pot for 3 minutes。
6
The oven's 190°C, 20 minutes. If you don't have the oven, it's fried, and it's healthier。
7
The mix of raw, odour-fruit, sugar and starch is proportional, and a minute ' s heating in the microwave becomes sauna. The starch must be the right amount, otherwise it'll be the kind of solid that's made of casserole。
8
After you've baked it, you can eat it