Little lion sesame sack

By VicentaLakin

Little lion sesame sack
Tasty King really likes black sesame paste, black sesame taint, black sesame taints, sacks, blue packs, if they taste black and sesame. So if there's snacks to eat, if there's pie, if there's black sesame, it's the first choice. This time, I made a sesame bag, and I'm like a lion

Recipe Recommendations

  • flour 200g
  • white sugar 10g
  • Black sesame filling 45G
  • corn oil 15g
  • yeast 2g
  • cocoa powder 3g
  • red rice flour 3g

Steps for Little lion sesame sack

  • Make Little lion sesame sack step 0
    1
    Corn oil, fresh water, yeast and sugar are placed in bread drums and then in flour. Start and face program based on the addition of water appropriate for the intake of flour。
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    And to the face of the face can be removed。
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    the noodles are divided into four pieces, one white one, one red powder (total 100g) added to 1 g, one red powder (total 20g) added to 2g and the rest cocoa powder (total 50g). make sure all the noodles are made up, and then round them and cover them with a protective film。
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    let's start with the little lion's face. light pink noodles are divided into four, three 30 g each and one 10 g for ears。
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    The face is wide open and placed in black sesame。
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    When it's packed, it's sort of a ladder。
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    then do the little lion's hair. the cocoa noodles were also divided into four parts. three 15gs for gills and a 5g for eyes and eyebrows。
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    Make hairy cocoa noodles。
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    Round around the little lion's face。
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    The light mills used to make ears were divided into six pieces, with toothpicks poking a hole in the middle。
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    Put it in your ear。
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    Then you'll be a lion's nose. The white noodle is thin, a small circle is carved out of the mouth of a flower, and three eyes are pierced with toothpicks。
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    Stick to the little lion's face。
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    The last remaining cacao dough is made of eyes, eyebrows and nostrils, and glued to the corresponding position. Pink little noodles make tongues, make a cute little lion with tongues。
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    Water is in the steam pan, and the water heats up to warm and warm by hand, and the fire is off, and the lions are fermented。
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    The little lion fermented 1 to 1.5 times the original one, opened fire, and after the boiler was opened, it was about 15 minutes of steam。
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    After the fire has been shut down, the top will be lifted in five minutes。
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    Where's the lovely little lion
  • Little lion sesame sack Make Tips

    1. The material may be replaced by whatever it pleases. 2. The duration of the fermentation is determined according to the temperature of the room and the fermentation of the noodles。