Fried dragonfish
By VicentaLakin
They are of high nutritional value, stubble-free, age-free, taste-friendly, simple and short-lived, and can be used as breakfast in the morning。
Recipe Recommendations
- Longli fish a
- lemon two pieces
- black pepper appropriate amount
- salt a little
- edible oil a little
- salty fragrance
- fried
- half an hour
- simple
Steps for Fried dragonfish
1
First, the dragonfish is washed and the extra water is sucked out of the napkin。
2
Then cut from the middle。
3
And cut into smaller pieces, as they are, and spread a little salt。
4
And then the proper amount of black pepper。
5
Turn it over, put it in the disk and put black pepper on the back. Wait 20 minutes, smelly。
6
Add a little oil in the pot, put it in the dragonfish, and then fry the other side。
7
When you're done with the frying pan. Last thing you need is a lemon。
8
Completed ChartFried dragonfish Make Tips
One, don't flip when the dragonfish's in the pot. It sucks. Any person who has a mint leaf in his home can put it on top and have a higher face value。