Red roast eggplant potatoes
By VicentaLakin
It's very convenient to have red meat at home, to make more at once, to freeze it in the freezer, to put it in the middle of the stew, to make eggplant and potatoes today, and the smell of red meat is blended into the food, which is delicious。
Recipe Recommendations
- green eggplant of 2
- potatoes of 2
- braised pork appropriate amount
- refined salt appropriate amount
- One product of fresh soy sauce appropriate amount
- aniseed 1 clove
- chicken essence appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Red roast eggplant potatoes
1
Prepare your food。
2
The eggplant tastes better with hands than with knives。
3
Potatoes make small pieces with a spoon。
4
Onion cut flowers, ginger cut tails, garlic cut pieces。
5
It's full of light oil, and it's down there, and it's in the eggplant。
6
When the eggplant gets softened, the potatoes will continue to be cooked。
7
Put in water that doesn't have food, start cooking, add salt, a piece of sauce, big stuff。
8
Put it in red meat, cover it up, burn it open, boil it down, boil it down to thick sauce, soft potatoes, and put chicken in before the pot。
9
The finished chart。Red roast eggplant potatoes Make Tips
One, eggplant potatoes are made small with our hands, and potatoes are dug small with a spoon to avoid contact with a knife. 2. Potatoes should be softer, with more water and without food. 3. It is less likely that chickens will taste less when they come out of the pot, but not sooner. The high temperature of the chickens over a long period of time is detrimental to health, and they may not be eaten, and can be controlled according to personal preferences。