Fried liver
By VicentaLakin
Recipe Recommendations
- pig liver a
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- onion appropriate amount
- pickled pepper appropriate amount
- egg yolk a
- salt appropriate amount
- oil appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- balsamic vinegar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried liver
1
Piggy livers cut small pieces, cleaned with beer, washed with fresh water, drained with water, salt, perfume, pepper powder, sauce, blended with wine, and added an egg yolk, sodium plattered for 15 minutes。
2
The ingredient cuttin。
3
Hot oily spices in the pan。
4
Into the liver until the end of life, with a little salt, butter, raw, sugar, and vinegar, with a proper amount of water。
5
The lid is ripe, the juice is fine。