Duck egg varnished entrails
By VicentaLakin
Recipe Recommendations
- duck eggs 2 only
- Pork jujube sausage 150 grams
- soy sauce appropriate amount
Steps for Duck egg varnished entrails
1
Foodstuffs: duck eggs, date intestines。
2
The entrails are removed and removed from the sheet。
3
Put it in the big bowl。
4
Then, a proper amount of water。
5
Plus a proper amount of raw smoke。
6
Hit the duck egg。
7
It is then placed in the electric cooker while cooking。
8
Cover it, plug it in, press the cook key, cook it evaporate。
9
Finally, if you take it out, you can eat。