Soy sauce pancakes
By VicentaLakin
Soy sauce pancakes, so soft in the sofa, they're fragrance in the mouth, they're chewing on the scent, they're done three to five times, they're not enough. It's also calcified and brainless。
Recipe Recommendations
- bread flour 200g
- milk 120g
- olive oil 5g
- sesame paste appropriate amount
- pretzel
Steps for Soy sauce pancakes
1
Prepare food: bread and milk and sesame sauce. No bread flour can be replaced with ordinary flour。
2
Flour is added to milk, yeasts, olive oil and pasta, so that it is smoothed and fermented with a membranes covering it up to a factor of two to remove the flat exhaust。
3
Take out the appropriate amount of sesame sauce and bring out some perfume and add the appropriate amount of pepper salt to the table. If the soy sauce is too dry, you can put more perfume on it. It's sesame oil. I bought a lot of perfume on top of it, so I don't have to make any more. Without pepper salt, it is possible to make some pretzels, to crush them with a crutches or to grind them with a machine。
4
It's made of pasta, evenly covered with jaspa。
5
And then from the top, it's a little thinner because it's very soft and I'm a little thicker。
6
Split them evenly into four pieces, squeeze them, flatten them, code them into the oven. It's easier to cook with a flat pan or with a oven. My little pie is about to show up with soy sauce. You can also paint oil and put a sesame on it, which can be adapted to your taste。
7
The air oven is 150 degrees preheated for five minutes, and the oven is hot. I set 150 degrees, the oven goes into the oven, and the middle of the fire is 150 degrees for 19 minutes. If the oven is different, the temperature and the timing vary, please follow your own oven settings。
8
Out of the oven. It's soft inside, especially on the surface, where the skin is very soft, the layers are rich, the smell is not enough, it's addictive。