Pure meat dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pure meat dumplings
1
With cold water and face, it's better to put a little salt in it, so that's the way it works。
2
Scratch it up for a while. Let's get the pie。
3
A bowl of ginger onions with open water。
4
The ready pork pie is poured into ginger onions three times, each time in a full mix in one direction, until the water is fully absorbed by the meat and then refilled next time。
5
Put all the supplements and the sauce together in the meat pie, hit an egg, cut some onions。
6
Burn some hot oil on the ground and stir it up in one direction。
7
You've got three equals to wake up. Take one。
8
We'll split it in equals
9
I don't have to tell you about this
10
The water is open and the salt is thrown down the dumplings。
11
You don't have to tell me。
12
Let's make it
13
Shan