Duck leg
By VicentaLakin
It's sad to buy food and cook every day, but if you don't eat it, you'll be hungry at night. It'll be the whole night. It's lower than pork, chicken, and it's both nutritious and digestive, so the duck leg is a regular guest of mine。
Recipe Recommendations
- duck leg 2 only
- plum wine 1 scoop
- Very fresh. 2 tablespoons
- braised soy sauce 0.5 spoon
- oyster sauce 1.5 spoon
- garlic powder a little
- cumin powder a little
- salt a little
Steps for Duck leg
1
First, boil a pot of fresh water, then boil it down to duck's leg, and soak it down。
2
The duck leg was pulled out and the cold water washed and the toothpicks were all over the duck leg。
3
Add 1.5 spoons of pelican oil, 2 spoons of very fresh taste, 1 spoon of plum, 0.5 spoons of red soy sauce, 1 spoon of culinary powder, 1 spoon of garlic powder, and a little bit of salt, sowing all over the duck leg。
4
It's half an hour after the film is sealed。
5
Put a few mushrooms in the air frying pan, which can also be ignored。
6
Put the pickled duck leg on the mushrooms and pour the juice again。
7
The air fryer was 185° 8 minutes and then turned over and continued at 185° 10 minutes。
8
Finally, turn over again and set 200 degrees 3-5 minutes。Duck leg Make Tips
If the colour is too heavy, the red sauce is ignored. 2. The pickle is longer and tastes better and can be made directly overnight。