Yogurt toast
By VicentaLakin
A very soft radish toast, yogurt with thick Greek yogurt, and if it's suffocated, the amount of milk is reduced。
Recipe Recommendations
- high-gluten flour 520G
- original 200g
- yogurt 200g
- milk 100g
- sugar 50g
- yeast 6G
- salt 6G
- butter 50g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Yogurt toast
1
In addition to butter, other materials are placed in the bakery, the face of the noodle is covered for 15 minutes, the stop button is pressed, the butter is placed and the noodle programme is restarted until completion. My toaster's a program is 30 minutes, 45 minutes. All the way to the lids, milk, eggs, yogurt, etc., are for direct use from the fridge。
2
It's not easy to break。
3
Fermentation is twice as large. (Bread machine completed, 1 hour.)
4
By pressure exhaust, divided into six equals。
5
Get a piece of this。
6
Roll it up。
7
Cover it with a shampoo of 15-20 minutes。
8
Growing stripes. The width is the same as that of toast。
9
Roll up。
10
Put it in 450 grams of toast。
11
Fermentation to full eight. The preheat oven, 350 degrees Fahrenheit
12
Cover the lid, put it in a preheated oven and bake it for 45 minutes。
13
Get out of the oven, get rid of the mold, put it on the shelf。
14
Nice and perfect toast。15
Very soft lace。