The souffle of tea and snow
By VicentaLakin
I bought a lot of tea powder, so I don't want to waste it, so I've got so many snow sofas all the seasons, and I've got so much love for it, so I'm really motivated, you don't understand。
Recipe Recommendations
- marshmallow 400 grams
- butter 90 grams
- milk powder 200 grams
- Isuzu Matcha Powder 10 grams
- the cranberry 100 grams
- Little gourd biscuits 300 grams
- cooked peanuts 80 grams
- sweetening
- other
- ten minutes
- simple
Steps for The souffle of tea and snow
1
Get ready for the materials, peanuts to the skin。
2
200 grams of milk powder mixed with 10 grams of tea powder。
3
Put down the tea and milk powder first。
4
Add 90 grams of butter and heat it up to melt。
5
When butter melts, marshmallows are added, so they are mixed with fire to melt completely。
6
And then the mixed milk powder mix。
7
Finally, the biscuit, peanut rice and cranberry were quickly mixed and the fire closed. (The whole trip has to be light-fired)
8
Pour nicely on the silica. Or an oiled grill。
9
The snowflakes are flatted into large squares and cooled。
10
It's cool and it's good to start cutting into small quadrilaterals。
11
It's finished. It's deliciousThe souffle of tea and snow Make Tips
When a fine snow sofa cools to a mild temperature, the surface is sifted into a thin layer of powdered milk. When it's completely cool, cut the pieces. I didn't sift milk powder to show it was smooth, but it was sticky, not very good。