Carrot sauce
By VicentaLakin
I've seen a lot of people making sauce buns on the Internet lately, so I'll try making meat pies with sweet noodles, and put carrots on them. There's salty taste in your mouth, and then there's a drop of sweet, and there's more to it than the usual meat bun. So don't just eat ducks with sweet noodles
Recipe Recommendations
- carrots 1 piece
- flour 500G
- pork 250g
- green onions 1 piece
- ginger 1 small piece
- shisanxiang 2g
- bean paste 8g
- sweet sauce 10g
- white pepper 2g
- salt 2g
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Carrot sauce
1
Carrots go to Pichetin and pork cuttin, made of a little salt and old pickles for about 20 minutes。
2
Oil in the pot。
3
Put it in the pork platinum and fry it till it turns white。
4
Add ginger and onions。
5
Continue to add sweet pasta, 13 fragrances, white pepper powder, soybean petal sauce and a little salt, evenly. Finally put it in carrotdeen and flipped it for about two minutes。
6
Flour and yeast are placed in the basin, with a little fresh water, and softer, and fermented in warm places。
7
The noodles are fermented twice the size of their original size, with a rich gas hole in them。
8
The fermented pasta is removed and the gas is pumped. Take a piece of pasta, stretch it and cut it into a small, even-sized agent。
9
Turn the small agent on, put it in, wrap it in。
10
Pack all the buns, leave some noodles, and I'll just make the sauce rolls。
11
Packed buns are placed in the steam pan, into the fire, and when the boiler is steamed, the steam is about 15 to 20 minutes。
12
Just wait five minutes after the fire is shut and then the lids are lifted。
13
Hot buns coming out
14
O-HA-HACarrot sauce Make Tips
1. When combined, the water is specifically added according to the water intake of flour. 2. Bean petal sauce and sweet noodle sauce, for example, have salt in themselves, and salt should be reduced accordingly。