Skinny shrimp
By VicentaLakin
Hong Kong's traditional cuisine, “Eggs and Shrimps”, which is both light-nutrient and pigmentation, is a very simple dish, with only salt and sugar, which fully preserves the original taste of the food, which is both light and very fresh, and is very suitable for women and children。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Skinny shrimp
1
Prepare your food。
2
Shrimp peels open back-cleaning line。
3
The cucumber is cut in length and splits into four pieces, with a slice of cucumbers and a slash of a slash。
4
Carrot slices。
5
Shrimp in the boiler。
6
The cucumber carrots are inserted when the prawn is close to ripe, and the light oil will increase the brightness of the finished product。
7
All the asphalt is dry when it's hot。
8
Eggregated yolk separates, as long as the egg clears, with chopsticks, tossed away, and a little bit of wet powder in the egg cleans up。
9
Larger oil is added to the pot, and 20% of the temperature drops into the protein and is made available。
10
Keep the proper base oil in the spoon。
11
Add half a bowl of fresh water and bring in a proper amount of salt, sugar。
12
I'm going to have to get some juice
13
It's not bad enough to get all the material down。
14
Slippery and sweet. Amy's always eating。Skinny shrimp Make Tips
1. The incorporation of a small amount of wet raw powder into the egg purifier increases the tenderness of the egg, leaving the plume behind, with a low temperature of about 20 per cent of the temperature at the time of the slip. Salt additions may be based on personal habits, with a small amount of sugar added to the skin。