bracken skin
Ingredients: salt,soy sauce,Jiang,garlic,pork skin
Recipe Recommendations
- pork skin appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for bracken skin
1
Soak dried bracken more than two hours in advance.
2
Cut the soaked bracken into sections.
3
Process the skin and steam it in a pressure cooker or steamer.
4
Peel and slice ginger and garlic.
5
Saute the ginger, garlic, and soy sauce in a frying pan until fragrant.
6
Peel the meat and stir fry.
7
Stir fry with bracken.
8
Add salt, add water, and simmer until the soup is dry.