Pelican fried chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- green pepper of 6
- Jiang 2 tablets
- garlic 2 cloves
- dried chili of 3
- spicy sauce 1 scoop
- salt 2 grams
- chicken essence 2 grams
- soy sauce 1 scoop
- soy sauce few drops
- cornflour 3 grams
- pepper 2 grams
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pelican fried chicken
1
Chicken legs cut small pieces, with pepper powder, powder, peanut oil and a 10-minute pick-up。
2
Cream pepper cut, and then flattened with a knife。
3
Ginger slices, garlic slices, dry pepper slices, a spoon of spicy sauce。
4
Pits with bottom oil, ginger, garlic, chili-crackers。
5
Add spicy sauce to make red oil。
6
Join the chicken bar and spread it。
7
Scrambling in, scrambling in and out。
8
With bottom oil, the lower pepper boils a few times。
9
It'll be even with chicken pieces, and it'll be odoured with salt and chicken。
10
The finished chart。Pelican fried chicken Make Tips
1. The chicken leg is sliced into small pieces, which is made of a ten-minute mix, with pepper and peanut oil. 2. The chicken leg is easily cooked and it is not appropriate to stay in the pot for too long to retain a soft taste。