Scorch
By VicentaLakin
Recipe Recommendations
- water spinach appropriate amount
- peanut oil appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- garlic appropriate amount
- soybean paste appropriate amount
Steps for Scorch
1
Water will be boiled in the pot, when it will open, and the empty cabbage will be put into the pot。
2
Add adequate salt and boil it for two minutes。
3
The boiler boils the oil, puts it in the garlic paste, and takes the right amount of raw water。
4
Put the empty cabbage in the garlic paste, get the vinegar, put the appropriate amount of soy sauce on it。
5
Cool-crunch。