Scrambling
By VicentaLakin
Recipe Recommendations
- bitter gourd art. 1
- amaranth 200g
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scrambling
1
Bitter melons, garlic。
2
Clean up the pickles。
3
Bitter melons go white, slashed, garlic flat。
4
Hot pot oil, garlic。
5
Into the bitter melon。
6
Fire to soften。
7
Pour it in。
8
Scramble some water until it's colored。
9
The finished product. Summer light-fried。