Spicy potatoes
By VicentaLakin
Potato sour is one of the most common foods, and another is nutritional equilibrium, rich in trace elements, such as carbohydrates, vitamins and potassium, which is resistant to old age, digestion and blood pressure. Potatoes are more abdominal and do not take too much fat, and those who eat potatoes during diets can help to remove excess fat。
Recipe Recommendations
- potatoes one
- dried red pepper of 5
- garlic the 3
- green pepper half a
- onion a short
- millet spicy of 2
- oil 15ML
- pepper 15 tablets
- vinegar 8g
- salt 5g
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
It's hot. It's hot。
2
Pouring water-controlled potato silk, fire bursting fast. Attention is drawn to the fact that potato silk is washed in the water before it is brought down。
3
Finally, vinegar and millet, as well as silked peppers, can be added to the pot with salt。
4
Let's goSpicy potatoes Make Tips
1. If the potato is not able to cut even silk, it can be wiped with a wiring machine. 2. Potato silk washes starch in the water, so that the taste is clear and does not bind to a piece. Three, 20, 30 seconds for the potato to burst, and a few times for the pot, so it tastes better。