Yin-chun

By VicentaLakin

Yin-chun
This is the most appropriate face for lazy people, but the hot summer kitchen, the hot, greasy kitchen, is so disturbing that it can make you quick, you can't use the pot, you can boil the noodles with fresh water, you can finish the rest in a few minutes, the food is very simple, and the soup is not greasy, especially if you want to eat。

Recipe Recommendations

Steps for Yin-chun

  • Make Yin-chun step 0
    1
    Step 1: The water in the pot will burn, the noodles down, the hang, the pasta, the pasta... any face
  • Make Yin-chun step 1
    2
    Step two: make soup while cooking noodles. Scratch the onions and cut them into onion flowers
  • Make Yin-chun step 2
    3
    The third step is to put onion flowers in the bowl, with spices such as salt, raw and platinum, to choose the amount of water to be added to their own taste, the taste of the juice and, finally, a spoon of pig oil, which can be replaced with olive oil if there is no pig oil。
  • Make Yin-chun step 3
    4
    Step four: In just 10 minutes, the noodles in the pot were quickly cooked, and the noodles were made into the soup bowl, and a simple and delicious bowl of sunflowers was finished. It's too soft to look at. Put a bag of eggs on your face, put some fried meat, put a ham sausage on your face. Besides, it's healthier than noodle
  • Yin-chun Make Tips

    Soup is made from fresh water, not noodles. 2. Soy sauce needs to be cooked with onion oil and then used to produce the smell of soy sauce, which is thick. It's better to eat a little bit of the noodles. Don't cook them too long