Salted fish with pickle
Ingredients: cooking wine
Recipe Recommendations
- Angjiangfish appropriate amount
- pickles appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Salted fish with pickle
1
A fish with a thorn.
2
Cut the belly, remove the internal organs, and wash.
3
Prepare pickles and cut them short.
4
Put the washed thorn on a plate and add cooking wine.
5
Top with pickles.
6
Put on the pan and steam for ten minutes.