Sioux fragrance
By VicentaLakin
When I was a child, I ate at a mother-in-law's house, and I never forgot。
Recipe Recommendations
- grass carp 1000g
- onion 6pcs
- Jiang 2 blocks
- octagonal 1
- geranyl 1 block
- cinnamon 1 block
- soy sauce 4 teaspoon
- soy sauce 1 spoon
- sugar 4 teaspoon
- spiced powder 1 spoon
- salt 1 teaspoon
- cooking wine appropriate amount
- salty and sweet
- fried
- a day
- senior
Steps for Sioux fragrance
1
Wash the grassfish, go to the end, cut the middle。
2
Three onions, a ginger, a spoonful of wine, half a spoon of old smoke, a small amount of salt mixed with fish, and a pickle for the night。
3
The salted fish is drained from the surface with kitchen paper。
4
Oil in the pot, fish in the fish, medium fire slow。
5
The pieces of fish are low in water, and some of them taste better。
6
The bottom oil is left in the pot, the onions of the eight-twilight cinnamon fragrances are made of the scent, the proper amount of fresh water is added to the old sugar-smoking salt wine。
7
Put the fried fish in the boiled halogen juice, the water is not past the fish, soaks the night。
8
After a night, you can eat it out。Sioux fragrance Make Tips
One spoon is a unit of measure, and the spoon size is adjusted to the size of the fish。