Potato bone soup
By VicentaLakin
THE NUTRITIONAL VALUE OF POTATOES IS ALSO RELATIVELY HIGH. IT IS A DIET OF LOW FATS, HIGH CELLULOSE, WHICH CONTAINS A VARIETY OF MINERALS AND VITAMINS AND IS MORE SUITABLE FOR PEOPLE WHO LOSE WEIGHT AND THOSE WITH VITAMIN B DEFICIENCY. IT PROMOTES METABOLISM IN THE HUMAN BODY, PREVENTS FOOT-GAS DISEASE AND PREVENTS INDIGESTION. A PROPER DIET OF POTATOES PROMOTES INTESTINAL CREEPING, PREVENTS CONSTIPATION, SUPPLEMENTS VITAMIN B IN THE BODY, PREVENTS APPETITE AND INDIGESTION, AND CONTAINS A WEALTH OF VITAMIN C, WHICH SLOWS OLD AGE AND BEAUTY. ALL I WANT IN SUMMER IS SOUP AND SOUP。
Recipe Recommendations
- potatoes one
- white radish half a
- bones about a pound
- Jiang few slices
- salt appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Potato bone soup
1
White radish and potato peels, slices, ginger slices。
2
Bone water, get it out and wash it clean。
3
Put the carrots, the potatoes, the ginger, the bones together in the soup pan, with water, and the fire boils for an hour, with salt。
4
Turn off the fire. Soup. One bowl is not enough for another。